INGREDIENTS
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2 medium zucchini
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2 garlic cloves, minced
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1 medium tomato, seeded and finely chopped
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1/2 cup finely chopped fresh mushrooms
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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2 tablespoon olive oil
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3/4 cup (3 ounces) Sargento Artisan Blends Shredded Parmesan Cheese, divided
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2 teaspoon fresh basil, chopped