""Requests for this salad are never ending at any gathering!!!"..."
INGREDIENTS
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1/2 cup canola oil
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1/3 cup tarragon vinegar
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1 tablespoon white sugar
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1 teaspoon chopped fresh thyme
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1/2 teaspoon dry mustard
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2 cloves garlic, minced
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1 (8 ounce) can artichoke hearts, drained and quartered
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5 cups romaine lettuce - rinsed, dried, and chopped
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1 red bell pepper, cut into strips
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1 carrot, grated
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1 red onion, thinly sliced
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1/4 cup black olives
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1/4 cup pitted green olives
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1/2 cucumber, sliced
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2 tablespoons grated Romano cheese
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ground black pepper to taste