INGREDIENTS
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5 large (10") tortillas (I used Sun Dried Tomato Wraps)
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8oz Challenge Cream Cheese, softened
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1 tbsp Italian Salad Dressing
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1 tbsp dry Italian herbs
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5 slices provolone cheese, halved
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15 slices deli ham
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15 slices thinly sliced salami
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20 slices pepperoni
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2 large roasted red bell peppers, drained and patted dry and cut into thin strips
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1/2 cup sliced pepperoncini peppers, drained and patted dry