INGREDIENTS
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1 pound ground beef
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1 pound ground pork
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3/4 cup panko breadcrumbs
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1/2 cup freshly grated Parmesan
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1/2 cup ricotta cheese
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1/4 cup fresh flat-leaf parsley, minced
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1/2 teaspoon crushed red pepper
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1/4 teaspoon salt
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3 cloves garlic, grated on a rasp grater
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2 whole eggs
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Splash of milk
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Freshly ground black pepper
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1/2 cup olive oil, for frying
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3 cloves garlic, minced
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1 onion, diced
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Two 28-ounce cans tomato sauce
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1/4 cup fresh flat-leaf parsley, minced
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3 tablespoons tomato paste
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2 tablespoons sugar
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1/4 teaspoon salt
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Crushed red pepper, as needed
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Freshly ground black pepper