"Great food on the go, freezable and microwavable. These are made using soft tacos (small tortillas) so they are a great size for eating on the move with your hands. The tortillas bake crisp but do not crumble and the filling holds together well when you bite into it. The scrambled egg is flavoured so it is not the usual pale yellow colour, it is a slightly brown colour...."
INGREDIENTS
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1/2 tbsp olive oil
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10 oz / 300g spicy Italian Sausages ((Note 1))
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1 tbsp butter
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1 small onion (, diced (brown, yellow, white, spanish))
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3 birds eye chillis (, sliced (adjust amount to taste - Note 2))
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2 cloves garlic
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6 eggs
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1 tbsp milk
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3/4 tsp salt
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Black pepper
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3/4 cup grated cheese ((I used cheddar, any other flavoured cheese that melts works fine))
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1/4 cup fresh basil leaves (, thinly sliced (or sub with 1 tbsp dried Italian herbs - basil, parsley, oregano))
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8 small tortillas (, corn or flour (around 6" / 12 cm rounds))
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Olive oil (, for brushing)