Spicy Italian Bell Pepper and Onion Skillet
INGREDIENTS
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4 bell peppers, I used 3 red peppers and 1 green pepper, roughly chopped into 1" pieces
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2 medium yellow onions, roughly chopped into 1" pieces
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1-2 teaspoon drizzle of olive oil
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1 recipe's worth of the filling from the Stuffed Bell Peppers (recipe below)
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Heat the olive oil in a very large skillet over medium high heat. Add the onions and saute for a few minutes and then add the peppers. Cook until tender and still crisp. Salt and pepper to taste. Add the meat mixture and heat, stirring occasionally,
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Filling for Stuffed Bell Peppers:
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1 lb ground beef
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1 medium sweet onion, finely diced
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1/2 cup uncooked long grain white rice
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1 cup water
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8 oz canned black olives, roughly chopped
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12 oz canned mushrooms, roughly chopped
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1 1/2 cups of spaghetti sauce, use your favorite homemade or canned variety
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2 tablespoons Worcestershire sauce
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1/4 teaspoon granulated garlic (garlic powder is fine)
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1/4 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon fresh black pepper
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1 teaspoon Italian seasoning
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2 teaspoons crushed red pepper flakes
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