Spicy Italian Beef

Name: Spicy Italian Beef
Ingredients: 4-6 lb chuck roast; 1 envelope au jus mix; 1 envelope Italian dressing mix; 1 envelope onion soup mix; 1/2 jar peperoncini pepper rings with juices; 1 cup water; 1 Tbs Tony Chachere's Herbs and Spices (this is not the Cajun seasoning and can be hard to find, you can substitute; 1 Tbs. Italian seasoning; hoagie buns; cheese slices (we prefer swiss or provolone)

Spicy Italian Beef was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2012/03/slow-cooker-spicy-italian-beef.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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4-6 lb chuck roast

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1 envelope au jus mix

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1 envelope Italian dressing mix

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1 envelope onion soup mix

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1/2 jar peperoncini pepper rings with juices

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1 cup water

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1 Tbs Tony Chachere's Herbs and Spices (this is not the Cajun seasoning and can be hard to find, you can substitute

•

1 Tbs. Italian seasoning

•

hoagie buns

•

cheese slices (we prefer swiss or provolone)

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