Spicy Island Shrimp

Name: Spicy Island Shrimp
Ingredients: 1 large green pepper, chopped; 1 large onion, chopped; 1/2 cup butter cubed; 2-1/4 pounds uncooked large shrimp, peeled and deveined; 2 cans (8 ounces each) tomato sauce; 3 tablespoons chopped green onions; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon white pepper; 1/4 to 1/2 teaspoon cayenne pepper; Optional: Hot cooked rice and thinly sliced green onions

"My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska..."

INGREDIENTS

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1 large green pepper, chopped

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1 large onion, chopped

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1/2 cup butter cubed

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2-1/4 pounds uncooked large shrimp, peeled and deveined

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2 cans (8 ounces each) tomato sauce

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3 tablespoons chopped green onions

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1 tablespoon minced fresh parsley

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1 teaspoon salt

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1 teaspoon pepper

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1 teaspoon paprika

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/4 to 1/2 teaspoon white pepper

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1/4 to 1/2 teaspoon cayenne pepper

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Optional: Hot cooked rice and thinly sliced green onions

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