Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

Name: Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Ingredients: 3 tbsp. canola oil; 1 1⁄2 tsp. cumin seeds; 1⁄2 tsp. red chile powder, such as cayenne; 1⁄2 tsp. ground turmeric; 3 small green Thai chiles or 1 serrano, sliced 1⁄2" thick; 2 Indian or regular bay leaves; 1 small red onion, quartered and cut into 1⁄4″ wedges; 1 1⁄2 lb. Yukon Gold potatoes, peeled, quartered, and sliced 1⁄4" thick; 4 plum tomatoes, chopped; 1⁄2 small head green cabbage, cored and cut into 1" pieces; Kosher salt, to taste

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) was pinched from <a href="http://www.saveur.com/article/recipes/bund-gobhi-aur-aloo-ki-subzi-spicy-cabbage-and-potato-curry" target="_blank">www.saveur.com.</a>

INGREDIENTS

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3 tbsp. canola oil

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1 1⁄2 tsp. cumin seeds

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1⁄2 tsp. red chile powder, such as cayenne

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1⁄2 tsp. ground turmeric

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3 small green Thai chiles or 1 serrano, sliced 1⁄2" thick

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2 Indian or regular bay leaves

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1 small red onion, quartered and cut into 1⁄4″ wedges

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1 1⁄2 lb. Yukon Gold potatoes, peeled, quartered, and sliced 1⁄4" thick

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4 plum tomatoes, chopped

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1⁄2 small head green cabbage, cored and cut into 1" pieces

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Kosher salt, to taste

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