Spicy Indian Cabbage and Green Peas

Name: Spicy Indian Cabbage and Green Peas
Yield: 6
Ingredients: 1 teaspoon cardamom seeds; 1/2 teaspoon caraway seeds; 1/2 teaspoon coriander seeds; 6 to 8 black peppercorns; 5 whole cloves; 4 tablespoons ghee or a mixture of butter and oil; 2 large tomatoes, seeded and chopped; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 1 small cabbage (1 lb or 450 g) cored, trimmed and shredded; 1 cup fresh or frozen and defrosted green peas; 4 tablespoons fresh dill, chopped; 1 teaspoon sea salt

Spicy Indian Cabbage and Green Peas was pinched from <a href="http://foodandspice.blogspot.com/2007/10/spicy-indian-cabbage-and-green-peas_6431.html" target="_blank">foodandspice.blogspot.com.</a>

"Spicy and delicious cabbage and green peas baked in a fragrant tomato sauce..."

INGREDIENTS

•

1 teaspoon cardamom seeds

•

1/2 teaspoon caraway seeds

•

1/2 teaspoon coriander seeds

•

6 to 8 black peppercorns

•

5 whole cloves

•

4 tablespoons ghee or a mixture of butter and oil

•

2 large tomatoes, seeded and chopped

•

1/2 teaspoon turmeric

•

1/2 teaspoon paprika

•

1/4 teaspoon cayenne

•

1 small cabbage (1 lb or 450 g) cored, trimmed and shredded

•

1 cup fresh or frozen and defrosted green peas

•

4 tablespoons fresh dill, chopped

•

1 teaspoon sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes