"A creamy, healthy appetizer with a little kick--perfect for dipping vegetables, pita chip or pita bread...."
INGREDIENTS
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1 – 15.5 oz or 16 oz can of chickpeas (garbanzo beans)
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1/4 cup reserved liquid from can of chickpeas (set aside separately)
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juice of 1 lemon
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1/3 cup tahini
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1 garlic clove
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3 Tbps extra virgin olive oil
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1/2 tsp smoked paprika
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1/2 tsp crushed red pepper
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1 tsp cumin
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1 tsp coriander
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Garnish options include a drizzle of olive oil, whole chickpeas, parsley, paprika and red pepper flakes (optional) and serve with pita chips, pita bread or vegetables.