INGREDIENTS
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Ingredients
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10 chicken wings (about 2 pounds)
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1/2 cup butter, melted
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2 to 5 teaspoons hot pepper sauce
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3/4 teaspoon garlic salt
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1/4 teaspoon paprika
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DIPPING SAUCE:
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3/4 cup Daisy Brand Sour Cream
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1 tablespoon dried minced onion
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1 tablespoon milk
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1/2 cup crumbled blue cheese
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1/4 teaspoon garlic salt
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1/8 teaspoon ground mustard
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Paprika, optional
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Celery sticks, optional