"Walnut-topped brownies, spiced with cinnamon and ground red pepper. You can vary the amount of red pepper or even add sautéed chopped fresh jalapeño or Serreno chili pepper, depending on how much heat you like in your sweets...."
INGREDIENTS
•
¾ cup (1½ sticks) Challenge Butter
•
2 cups sugar
•
¾ teaspoon ground red pepper
•
4 eggs
•
1½ teaspoons vanilla
•
1 cup flour
•
¾ cup unsweetened cocoa powder
•
1½ teaspoons cinnamon
•
¼ teaspoon salt
•
½ cup chopped walnuts