"Keeping things fun with these tasty baked Spicy Honey Mustard Pretzel Chicken Fingers...the "grown up" version of chicken fingers...that kids love too!..."
INGREDIENTS
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1/4 cup dijon mustard
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1/4 cup plain yogurt, sour cream, or olive oil mayo
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2 tablespoons honey
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2 pounds boneless chicken tenders
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2 cups finely crushed salted pretzel twists
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1 teaspoon each garlic and onion powder
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1/2 teaspoon smoked paprika
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1 teaspoon black pepper
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extra virgin olive oil (for brushing)
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ranch dressing (for serving (optional))
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1/4 cup honey
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3 tablespoons salted butter
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1 teaspoon cayenne pepper (using more or less to your taste)
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1/2 teaspoon chili powder
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1/2 teaspoon smoked paprika
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kosher salt