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Spicy Honey Mustard Brussel Sprouts
INGREDIENTS
•
2 packages Brussel sprouts, ends trimmed and cut in half
•
2 T. butter, melted
•
2 T. olive oil
•
1 clove garlic, crushed
•
2 t. stone ground mustard
•
1 T. honey
•
1 ¼ t. salt
•
½-1 t. red pepper flakes, depending on desired spiciness
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4
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