Spicy Honey, Garlic and Orange Roasted Duck

Name: Spicy Honey, Garlic and Orange Roasted Duck
Ingredients: 1 5-6 pound whole duck (thawed); 1 tablespoon kosher or coarse sea salt (plus more to salt the water); 1 teaspoon freshly ground black pepper; 2 teaspoons finely chopped dried piquín chiles (or chiltepin or chile de árbol, plus 1 more teaspoon whole dried piquín chiles); 2 tablespoons chopped fresh rosemary leaves (or 2 teaspoons dried and crushed, plus 3 to 4 whole rosemary sprigs); Zest of an orange (plus its juice); Zest of a lime (plus its juice); 1 whole orange (halved and each half cut into quarters); 1 whole head of garlic; 3 tablespoons unsalted butter; 2 tablespoons honey

"Spicy Honey, Garlic and Orange Roasted Duck from Pati’s Mexican Table Season 11, Episode 6 “Pioneering from Farm to Table”..."

INGREDIENTS

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1 5-6 pound whole duck (thawed)

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1 tablespoon kosher or coarse sea salt (plus more to salt the water)

•

1 teaspoon freshly ground black pepper

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2 teaspoons finely chopped dried piquín chiles (or chiltepin or chile de árbol, plus 1 more teaspoon whole dried piquín chiles)

•

2 tablespoons chopped fresh rosemary leaves (or 2 teaspoons dried and crushed, plus 3 to 4 whole rosemary sprigs)

•

Zest of an orange (plus its juice)

•

Zest of a lime (plus its juice)

•

1 whole orange (halved and each half cut into quarters)

•

1 whole head of garlic

•

3 tablespoons unsalted butter

•

2 tablespoons honey

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