"Time on High: 3 to 4 Hours Time on Low: 5 to 6 Hours A sweet, spicy, savory sauce covers tender chunks of chicken for a simple Asian dish with a kick!..."
INGREDIENTS
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1 Medium yellow onion, thinly sliced2 Pounds boneless, skinless chicken thighs, cubed2 Teaspoons minced ginger4 Cloves garlic, minced1/4 Cup soy sauce1/4 Cup honey1 Cup chicken broth1 Teaspoon crushed red pepper flakes1 Teaspoon black pepper,
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3 Tablespoons cold water, 3TB cornstarch.