Spicy Honey Butter Shrimp
"Hibachi seasoning mix can be found in the Asian section of most grocery stores, and makes quick work of this easy main dish. If you can’t find it, feel free to seasoning your shrimp with salt and pepper instead. Both seasoning options will yield delicious results. This recipe is quick, simple, and so good it rivals even the best Chinese take-out, but you’ll have it hot in your table in less than 15 minutes...."
INGREDIENTS
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½ cup (1 stick) Challenge Butter
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1 Tablespoon grated fresh ginger
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3 cloves garlic, finely chopped
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1½ pounds large raw peeled shrimp
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1 teaspoon Hibachi Seasoning (or Salt and fresh-ground pepper to taste)
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¼ cup honey
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¾ teaspoon red pepper flakes
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2 Tablespoons minced fresh chives
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