INGREDIENTS
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5 lbs. ground pork (with at least 20% fat content)
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1 large onion, minced
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4 tsp. crushed red pepper
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4 tsp. coarsely ground black pepper
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4 tsp. garlic salt with parsley
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4 tsp. cracked fennel seeds
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4 tsp. paprika
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3 tsp. picking salt
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2 tsp. garlic powder
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2 tsp. onion powder
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2 tsp. ground cayenne pepper
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1/2 tsp. allspice
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6 oz. cold beer
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2 Tbsp. liquid smoke