INGREDIENTS
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3 large Idaho potatoes, skin on, cut into 6ths, then chopped
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Kosher salt
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1/2 cup (1 stick) unsalted butter
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1 small Spanish onion, finely diced
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1 jalapeno, finely diced, seeds and all
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2 cloves garlic, finely chopped
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2 tablespoons ancho chile powder
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Freshly ground black pepper
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1/4 cup chopped fresh cilantro leaves
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Zest of 1 lime