SPICY HOLIDAY CHEX MIX
"Temperature: Preheated 250 F, center rack Yields: 17 cups of snack mix Prep time: 5 minutes Bake time: 1 hour (stirred in 15-minute intervals) You will need: One large 2-3 inch-deep nonstick roasting pan. One small saucepan. 2 large cooling racks covered with aluminum foil..."
INGREDIENTS
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1 cup Wheat Chex cereal
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2 cups Corn Chex cereal
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2 cups Rice Chex cereal
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7 cups Multigrain Cheerios cereal
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2 cup sliced almonds
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1 cup whole cashews, roasted unsalted
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2 cups thin pretzel sticks (I use fat-free)
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THE SAVORY SAUCE:
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1/2 cup (4 ounces), or (one stick) unsalted butter
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7 tsp Worcestershire sauce
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1 1/2 tsp celery salt
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1 1/2 tsp onion powder
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1 1/2 tsp garlic powder
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⅛ tsp kosher salt
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3/4 tsp ground cayenne pepper
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