Spicy Hoisin Chicken and Cashew Stir-Fry - Pots and Pans
INGREDIENTS
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1 pound boneless chicken breasts cut into 3/4-inch peices
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2 tablespoons Dry sherry divided
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2 tablespoons Reduced-sodium soy sauce divided
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2 tablespoons Cornstarch divided
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3/4 cup Low-sodium chicken broth
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1/4 cup Hoisin Sauce
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2 teaspoons Chili-garlic sauce
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2 tablespoons Peanut oil divided
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1 Chopped onion
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1 tablespoons grated fresh ginger
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1 Diced red bell pepper
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3 cups Broccoli florets
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1/3 cup Dry roasted cashew halves
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1/2 cup Green Onion Chopped
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