"Spicy Hash Browns are an easy appetizer or perfect addition to your weekend brunch! Packed with flavor from fire roasted jalapeños and baked until crispy. ..."
INGREDIENTS
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5 jalapenos, cut in half lengthwise, seeds and membrane removed
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3 russet potatoes, scrubbed
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1 cup shredded Mozzarella cheese
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1 1/2 cups Italian Salad Dressing
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2 tablespoons prepared Mustard
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1 teaspoon salt