INGREDIENTS
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1 cups cooked black eyed peas (soaked overnight)
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2 bay leaves
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3 cloves garlic, roughtly chopped
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1/4 c tahini
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3/4 teaspoon salt (or to taste)
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1/2 teaspoon smoked paprika (substitute sweet paprika)
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juice & zest of one lemon
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1 sm habanero
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3/4 t salt
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1/2 t pepper
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1/4 c. evoo
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Chopped parsley, and extra paprika, for garnish
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warm flour tortillas or homemade pita chips