INGREDIENTS
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2 tablespoons vegetable oil
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1 white onion, finely chopped
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1 tablespoon tomato paste
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2 teaspoons Worcestershire sauce
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2 tablespoons chili powder
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1 tablespoon ground cumin
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2 teaspoons ground coriander
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1 teaspoon paprika
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1 1/2 pounds ground beef chuck
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Kosher salt and freshly ground pepper
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1 15-ounce can diced fire-roasted tomatoes
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1 to 2 teaspoons hot sauce
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12 hard taco shells
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Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping