Spicy Grits and Greens Sausage Casserole

Name: Spicy Grits and Greens Sausage Casserole
Yield: 6
Ingredients: Nonstick cooking spray; 1 tablespoon canola oil; 8 ounces uncooked bulk turkey sausage; 1/2 cup chopped onion (1 medium); 3 cups water; 1 teaspoon finely chopped canned chipotle chile pepper in adobo sauce*; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup quick-cooking (hominy) grits; 1 cup coarsely chopped kale or Swiss chard; 1/3 cup light sour cream; 2/3 cup bottled roasted red sweet peppers, drained and cut into thin strips; 3/4 cup shredded reduced-fat colby and Monterey Jack or Monterey Jack cheese (3 ounces)

Spicy Grits and Greens Sausage Casserole was pinched from <a href="http://www.bhg.com/recipe/spicy-grits-and-greens-sausage-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 tablespoon canola oil

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8 ounces uncooked bulk turkey sausage

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1/2 cup chopped onion (1 medium)

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3 cups water

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1 teaspoon finely chopped canned chipotle chile pepper in adobo sauce*

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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1 cup quick-cooking (hominy) grits

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1 cup coarsely chopped kale or Swiss chard

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1/3 cup light sour cream

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2/3 cup bottled roasted red sweet peppers, drained and cut into thin strips

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3/4 cup shredded reduced-fat colby and Monterey Jack or Monterey Jack cheese (3 ounces)

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