Spicy Grilled Tofu Salad Recipe with Balsamic Vinaigrette

Name: Spicy Grilled Tofu Salad Recipe with Balsamic Vinaigrette
Ingredients: 1 teaspoon cayenne pepper; ½ teaspoon garlic powder; ½ teaspoon cinnamon; 1 ½ teaspoons paprika; Pinch of crushed red pepper flakes; 2 teaspoons sriracha; 2 tablespoons soy sauce (or wheat-free tamari for gluten-free); 1 tablespoon non-GMO canola oil (or other high-heat oil), plus extra for the grill; Salt, to taste; 1 block Organic Firm Tofu, sliced about 1 ½ inches thick; 1 teaspoon Dijon mustard; 3 tablespoons balsamic vinegar; 1 teaspoon lemon juice; ⅔ cup olive oil, plus extra for the grill; Salt, to taste; Black pepper, to taste; 1 large bunch of your favorite salad mix (arugula, mesclun, romaine lettuce, etc); ½ cup chopped walnuts (see note above for nut-free); ¼ cup raisins or dried cranberries

"This easy, yet boldly flavorful spicy grilled tofu salad recipe is from MasterChef Junior Champion, Alexander Weiss. It's vegan, dairy-free, gluten-free...."

INGREDIENTS

•

1 teaspoon cayenne pepper

•

½ teaspoon garlic powder

•

½ teaspoon cinnamon

•

1 ½ teaspoons paprika

•

Pinch of crushed red pepper flakes

•

2 teaspoons sriracha

•

2 tablespoons soy sauce (or wheat-free tamari for gluten-free)

•

1 tablespoon non-GMO canola oil (or other high-heat oil), plus extra for the grill

•

Salt, to taste

•

1 block Organic Firm Tofu, sliced about 1 ½ inches thick

•

1 teaspoon Dijon mustard

•

3 tablespoons balsamic vinegar

•

1 teaspoon lemon juice

•

⅔ cup olive oil, plus extra for the grill

•

Salt, to taste

•

Black pepper, to taste

•

1 large bunch of your favorite salad mix (arugula, mesclun, romaine lettuce, etc)

•

½ cup chopped walnuts (see note above for nut-free)

•

¼ cup raisins or dried cranberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes