Spicy Grilled Shrimp
"Whip up your own quick-and-easy coconut curry sauce in the microwave for these skewered shrimp appetizers. They’re sweet and spicy, fresh off the grlll!..."
INGREDIENTS
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60 uncooked peeled deveined medium shrimp (about 2 pounds), thawed if frozen
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1/4 cup olive or vegetable oil
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1 teaspoon red pepper sauce
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1 cup canned coconut milk (not cream of coconut)
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2 teaspoons curry powder
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2 teaspoons cornstarch
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1 teaspoon honey
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1/4 teaspoon salt
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