Spicy Grilled Fish
"This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating...."
INGREDIENTS
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24 ounces catfish fillets or 24 ounces other mild fish
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1⁄4 cup lemon juice
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1⁄4 cup vegetable oil
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2 tablespoons low sodium soy sauce
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2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
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6 garlic cloves, finely chopped, about 1 Tbsp
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3 green onions, chopped, green and white parts
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1 teaspoon onion powder
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1 teaspoon paprika
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1⁄2 teaspoon cayenne pepper, adjust to taste
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lemon wedge (optional)
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parsley, chopped (optional)
Comments & Reviews
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