INGREDIENTS
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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4 large skinless, boneless chicken breast halves
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2 1/2 cups chicken broth
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2 cups frozen whole kernel corn
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1 14-oz can fire roasted diced tomatoes,undrained
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1 1/4 cups long grain rice, uncooked
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1 cup canned black beans, rinsed and drained
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1 4-oz can diced green chile peppers
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1 cup chopped zucchini
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1 tablespoon snipped fresh cilantro