Spicy Grilled Chicken Salad with Noodles
INGREDIENTS
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1 1/2 tablespoon lime juice
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1 tablespoon light brown sugar
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2 tablespoons fish sauce
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2 teaspoons chili garlic sauce
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1 teaspoon Sriracha (more to taste)
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2 cloves garlic, crushed
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6 medium chicken thighs on the bone, with the skin on
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Sea salt
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3 scallions, white and green parts, thinly sliced
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2 cups shredded Savoy cabbage
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1 cup julienned carrots
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1 cup thinly sliced sugar snap peas (sliced on the diagonal)
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1 red pepper, seeded and thinly sliced
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1 jalapeno, seeded and thinly sliced
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1/3 cup lime juice
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1 clove garlic, minced
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1 tablespoon rice wine vinegar
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2 teaspoons Sriracha
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1 tablespoon light brown sugar
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5 tablespoons fish sauce
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1 tablespoon toasted sesame oil
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6 tablespoons walnut oil
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Sea salt
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8 ounces pad thai rice noodles
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Small handfuls fresh basil leaves, roughly chopped
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Small handfuls fresh mint leaves, roughly chopped
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