INGREDIENTS
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Ingredients
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1-1/2 cups sugar
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1-1/2 cups ketchup
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1/2 cup water
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1/4 cup lemon juice
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1/4 cup cider vinegar
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1/4 cup Worcestershire sauce
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2 tablespoons plus 2 teaspoons chili powder
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2 tablespoons plus 2 teaspoons prepared mustard
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1 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up