Spicy Green Rice (Arroz Verde) Recipe

Name: Spicy Green Rice (Arroz Verde) Recipe
Ingredients: 2 poblano peppers, stems, seeds, and membranes removed and coarsely chopped; 1 serrano pepper, stem, seeds, and membranes removed and coarsely chopped; 2 medium scallions, coarsely chopped (white and light green parts only); 1 cup coarsely chopped fresh Italian parsley leaves (about 1/2 bunch); 1/2 cup coarsely chopped fresh cilantro; 1 teaspoon kosher salt; 1/4 cup water; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter (1/4 stick); 1 1/2 cups long-grain white rice (not converted or instant); 2 cups low-sodium chicken broth; 1 medium lime, halved

"This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats...."

INGREDIENTS

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2 poblano peppers, stems, seeds, and membranes removed and coarsely chopped

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1 serrano pepper, stem, seeds, and membranes removed and coarsely chopped

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2 medium scallions, coarsely chopped (white and light green parts only)

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1 cup coarsely chopped fresh Italian parsley leaves (about 1/2 bunch)

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1/2 cup coarsely chopped fresh cilantro

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1 teaspoon kosher salt

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1/4 cup water

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2 tablespoons vegetable oil

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2 tablespoons unsalted butter (1/4 stick)

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1 1/2 cups long-grain white rice (not converted or instant)

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2 cups low-sodium chicken broth

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1 medium lime, halved

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