Spicy Gluten-Free Tahini Cookies
"This is a chewy savory cookie with a slight sweetness to emphazise the spices. Instead of honey I use 2 tablespoons rice syrup...."
INGREDIENTS
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1 egg
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1 tablespoon honey
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4 tablespoons tahini
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2 tablespoons parmesan cheese, grated
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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3 tablespoons sesame seeds, ground
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1/2 teaspoon cumin, ground
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1/4 teaspoon cinnamon, ground
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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2 tablespoons rice flour
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1 tablespoon cornstarch
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1 tablespoon arrowroot, or
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1 tablespoon yam, starch or
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1 tablespoon potato starch
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