INGREDIENTS
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1 tbsp. unsalted butter
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1 tbsp. vegetable oil
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1 cup diced onion
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1/2 cup diced celery
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1/2 cup sliced leeks
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1 clove garlic, minced
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1 tbsp. minced fresh ginger or 1 tsp. ground ginger
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4 cups low-sodium chicken broth
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3 cups peeled pumpkin chunks or 2 cups solid-pack pumpkin puree
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1/2 tsp. salt
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2 tsp. light brown sugar
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1⁄8 tsp. freshly grated or ground nutmeg
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6 tbs. plain low-fat yogurt or reduced-fat sour cream, for garnish