"These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert...."
INGREDIENTS
•
2
cups Gold Medal™ all-purpose flour
•
5
teaspoons ground ginger
•
3
teaspoons ground cinnamon
•
1
teaspoon baking soda
•
1/2
teaspoon salt
•
1
cup granulated sugar
•
3/4
cup butter, softened
•
1/4
cup molasses
•
1
egg
•
1/2
cup turbinado sugar (raw sugar)