"Cool, refreshing soup becomes delicious fork food with the addition of greens. Adding more or less hot sauce can vary the heat in this salad.—Donna Marie Ryan, Topsfield, Massachusetts..."
INGREDIENTS
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3 cups chopped and seeded tomatoes
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1 medium cucumber, seeded and chopped
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1 medium green pepper, chopped
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4 green onions, chopped
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1 celery rib, thinly sliced
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1 tomatillo, husk removed, seeded and chopped
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1/2 cup red wine vinaigrette
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2 Tablespoons lemon juice
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2 Tablespoons Worcestershire sauce
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2 garlic cloves, minced
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1 teaspoon coarsely ground pepper
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1 teaspoon hot pepper sauce
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1/2 teaspoon kosher salt
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1 bunch romaine, torn