"Yields:4 servings | Serving Size: 6 shrimp |Calories: 223| Previous Points:5| Points Plus: 5| Total Fat:9 g | Saturated Fat:2 g | Trans Fat: 0 g | Cholesterol:278 mg | Sodium: 325 mg | Carbohydrates:3 g | Dietary Fiber:0 g | Sugars: 0 g | Protein:30 g |..."
INGREDIENTS
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2 tablespoons olive oil
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4 cloves garlic, peeled and crushed
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1/2 teaspoon red pepper flakes (or more if you like it really spicy)
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2 dozen raw shrimp
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Juice and zest of 1 lemon
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1/4 cup fresh chopped parsley
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Salt and fresh ground pepper, to taste