INGREDIENTS
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24 - 30 medium-large shrimp, deveined and peeled (41-60 count)
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2 Tbsp extra virgin olive oil
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1 Tbsp butter
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1/2 cup white wine (or you could use chicken stock/broth)
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5 cloves garlic, diced medium
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handful of chopped, frozen red and yellow bell peppers
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1/4 - 1/2 teaspoon crushed red pepper flakes (see food note below)
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2 tsp Montreal Seasoning (by McCormick)
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1 large lemon, zested and juiced
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1/2 - 2/3 pints grape tomatoes (roasted with olive oil, coarse salt, pepper)
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1/2 bag of fresh sugar snap peas (about 4 oz)
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1/2 pack of linguini