"These spicy pickles pack a mean punch. Toss them into salads for a sharp bite or use them as a fun garnish on your weekend Bloody Marys. This brine is also great with green beans or asparagus...."
INGREDIENTS
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2 cups white vinegar
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1/2 cup sugar
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2 tablespoons kosher salt
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6 garlic cloves, halved
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1 Fresno chile, thinly sliced into rings, seeded
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1 pound button mushrooms, trimmed, quartered
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1 tablespoon crushed red pepper flakes