"Spicy Garlic Lemon Butter Shrimp with parmesan corn polenta...topped with fresh basil and served with crusty bread and a big arugula salad!..."
INGREDIENTS
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2 tablespoons salted butter
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3 ears corn - kernels removed from the cob
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2 cups milk
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1 cup dry polenta
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1/2 cup grated parmesan cheese
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kosher salt and black pepper
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2 tablespoons extra virgin olive oil
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4 tablespoons salted butter
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1 1/2 pounds raw shrimp, peeled and deveined
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1 tablespoon cajun seasoning
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3 cloves garlic chopped
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2 tablespoons fresh thyme leaves
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juice from 1 lemon
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1/2 cup fresh basil, roughly chopped