Spicy Garlic Lemon Butter Shrimp

"Spicy Garlic Lemon Butter Shrimp with parmesan corn polenta...topped with fresh basil and served with crusty bread and a big arugula salad!..."

INGREDIENTS
2 tablespoons salted butter
3 ears corn - kernels removed from the cob
2 cups milk
1 cup dry polenta
1/2 cup grated parmesan cheese
kosher salt and black pepper
2 tablespoons extra virgin olive oil
4 tablespoons salted butter
1 1/2 pounds raw shrimp, peeled and deveined
1 tablespoon cajun seasoning
3 cloves garlic chopped
2 tablespoons fresh thyme leaves
juice from 1 lemon
1/2 cup fresh basil, roughly chopped
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes