INGREDIENTS
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10 1/4 inch thin bone in pork chops
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2 cups flour
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1/2 cup hot sauce
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2 eggs, beaten
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1 tablespoon creole seasoning
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1/2 tablespoon black pepper
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1/2 tablespoon paprika
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cooking oil
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3 cups beef broth, low sodium
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1/2 cup heavy cream
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3 tablespoons flour
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2 tablespoons olive oil
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2 tablespoons butter
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2 teaspoons black pepper
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2 teaspoons creole seasoning
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2 teaspoons garlic powder
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2 teaspoons onion powder
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dash of hot sauce
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4 large potatoes, peeled, diced
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1 stick of butter, unsalted
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1/4 cup heavy cream
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2 teaspoons chipotle pepper
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2 teaspoons creole seasoning
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons black pepper
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1 clove of garlic