INGREDIENTS
•
2 tablespoon salt, less if preferred
•
1.5 tablespoon black peppercorns or 1 tabs ground black pepper, less if preferred
•
1.5 tablespoons dried onion flakes
•
1 tablespoon dried garlic
•
1 tablespoon dried rosemary
•
1/2 tablespoon dried basil
•
1/2 tablespoon paprika
•
1/2 tablespoon dried oregano
•
1/2 tablespoon yellow mustard seeds
•
1 teaspoon dried thyme
•
1 teaspoon dried tarragon
•
1/2 tablespoon hot chilli flakes, to taste
•
350g plain flour