Spicy Fishcakes
"A traditional recipe from my in-laws..."
INGREDIENTS
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1 Tin Mackerel fish in brine (approx 400gm)
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Handful of fresh coriander, finely chopped
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1 medium onion, finely chopped
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2 large potatoes, boiled and mashed
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8 green chilies, finely chopped
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1 teaspoon white pepper
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1 teaspoon thyme
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1 egg
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2 tablespoons bread crumbs (plus more for coating)
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Salt to taste
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1 egg
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Breadcrumbs
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Oil for frying
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