INGREDIENTS
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4 slices bacon, chopped
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1 medium onion, chopped
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4 stalks celery, chopped, plus leaves for serving
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6 cups low-sodium chicken broth
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2 large russet potatoes (about 1 pound), peeled and chopped
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1 bay leaf
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1/4 to 1/2 teaspoon crushed red pepper
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kosher salt and black pepper
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1 pound skinless firm white fish fillets (such as tilapia), cut into 2-inch pieces
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1 tablespoonchopped fresh chives