INGREDIENTS
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12 frozen jumbo/large shrimp, defrosted
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6 egg roll wrappers
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Oil for frying
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1 tbsp of flour with a little water
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(make a paste of this to help seal the wrapping)
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For the Marinade-
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3 tbsp of Siracha or Hot Sauce
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1 tbsp Soy Sauce
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1/2 tbsp Rice Vinegar
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1 tsp Seasame Oil
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3 cloves of garlic
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zest & juice of 1/2 a lime
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1 tbsp of sugar
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Salt and pepper to taste