Spicy Fajita Soup

Name: Spicy Fajita Soup
Ingredients: 2 medium yellow onions, sliced; 2 green peppers, cored, seeded, and sliced into strips; 1/2 cup frozen corn, thawed; 1 (14-ounce) can diced tomatoes; 1 tablespoon chopped garlic; 2 tablespoons chile powder, divided; 1 chipotle pepper in adobo sauce, chopped (reserve adobe for Creamy Mexican Dip); 1 quart chicken broth; Kosher salt and freshly ground black pepper; 2 cups canola oil, for frying; 12 corn tortillas, cut into eighths; 1 cup Monterey Jack cheese, shredded; 2 scallions, sliced

Spicy Fajita Soup was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/spicy-fajita-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 medium yellow onions, sliced

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2 green peppers, cored, seeded, and sliced into strips

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1/2 cup frozen corn, thawed

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1 (14-ounce) can diced tomatoes

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1 tablespoon chopped garlic

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2 tablespoons chile powder, divided

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1 chipotle pepper in adobo sauce, chopped (reserve adobe for Creamy Mexican Dip)

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1 quart chicken broth

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Kosher salt and freshly ground black pepper

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2 cups canola oil, for frying

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12 corn tortillas, cut into eighths

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1 cup Monterey Jack cheese, shredded

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2 scallions, sliced

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