SPICY Enchiladas Verdes de Queso Recipe
"Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas...."
INGREDIENTS
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5 jalapeno peppers, stems removed
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3 fresh tomatillos, husks removed - stemmed and halved
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1/2 yellow onion
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2 cloves garlic
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1 1/2 teaspoons ground cumin
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water, or as needed to cover
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1/3 cup vegetable oil
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1 1/2 cubes chicken bouillon
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1 sprig fresh cilantro
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vegetable oil
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20 (6 inch) corn tortillas
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1 (12 ounce) package queso fresco (Mexican fresh cheese), shredded
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1/2 head lettuce, shredded
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1 small red onion, chopped
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5 tablespoons sour cream, or to taste (optional)
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