Spicy Empanadas
"While you might have to gather a few more ingredients than you're used to, they made for a truly authentic and delicious dish. These empanadas are perfectly seasoned with just the right amounts of cumin and chili powder. You also get a zesty and cool adobo sauce and lime juice for dipping. This is one recipe that won't disappoint...."
INGREDIENTS
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3 C all-purpose flour
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1 Tbs. baking powder
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2 tsp. sugar
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1 egg
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3/4 C chicken stock
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2 Tbs. olive oil
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1 lb. ground beef
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Salt
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Pepper
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2 Tbs. tomato paste
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2 Tbs. vinegar
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2 tsp. ground cumin
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1 tsp. chili powder
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1 tsp. dried oregano
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1 tsp. seasoned salt
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5 cloves garlic, minced
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 medium onion, chopped
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Olive oil for frying
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1 C mayonnaise
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1 Tbs. adobo sauce
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1/2 lime, juiced
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Olive oil, for deep frying
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