Spicy Egyptian Lentil Soup

Name: Spicy Egyptian Lentil Soup
Yield: 6
Ingredients: 2 T. extra-virgin olive oil; 1 onion, diced into 1/4″ pieces; 4 garlic cloves, minced; 1 large celery rib, diced into 1/4″ pieces; 1 large carrot, diced into 1/4″ pieces; 1 large baking potato, peeled and diced into 1/2″ pieces; 1-1/4 c. lentils (red or green); 2 qts. vegetable broth; 2 tsp. ground cumin; 1/2 tsp. cayenne pepper; 1/4 tsp. turmeric; 2 T. freshly squeezed lemon juice, plus additional lemon slices to serve alongside finished soup; salt and freshly ground pepper, to taste

Spicy Egyptian Lentil Soup was pinched from <a href="http://www.afarmgirlsdabbles.com/2011/01/24/spicy-egyptian-lentil-soup/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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2 T. extra-virgin olive oil

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1 onion, diced into 1/4″ pieces

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4 garlic cloves, minced

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1 large celery rib, diced into 1/4″ pieces

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1 large carrot, diced into 1/4″ pieces

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1 large baking potato, peeled and diced into 1/2″ pieces

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1-1/4 c. lentils (red or green)

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2 qts. vegetable broth

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2 tsp. ground cumin

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1/2 tsp. cayenne pepper

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1/4 tsp. turmeric

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2 T. freshly squeezed lemon juice, plus additional lemon slices to serve alongside finished soup

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salt and freshly ground pepper, to taste

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